Vason Wine Tannins

The addition of tannins to wine contributes important organoleptic traits; these molecules ca determine typical sensorial notes of wood and improve the characteristics of lightly structured wines.

Winequip has a large range of tannins, samples are available for laboratory trial

Tannin Source Purpose
Premium Tostato SG

Toasted limousin wood

 Increases the woody toasty hints tending towards cocoa. Very soft tannin

Premium Limousin Special SG Toasted limousin wood Increases the woody, toasty hints. Very soft tannin.

Premium Uva SG Grape skin To rebalance wines devoid of tannin. Provides fuller mouthfeel
Premium Catechina Top of the range catechnic mixture Improves wine softness and its complexity. Slight sweetness, enhances the wines original characteristics
Ti Premium SG Green tea Increases wine freshness and restores wines original properties. Eliminates reduction
Colour Stab SG Tara + gall + chestnut+ green tea + cask wood Increases structure, colour stabilising properties

 
Our Locations

Unit C, 4 Titoki Place Albany Auckland

Phone: 09 441 2262 or 0800 699 599
Fax: 09 441 2265

Opening hours:
Mon-Fri 9.00am to 5.00pm
Sat By appointment

 

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